Stir-Fried Pork Belly and Plums
I saw this recipe online at New York Times Cooking, [...]
Roast Peppers with Burrata & ‘Nduja
From The Oven to the Table is a cookbook I [...]
Crab and Corn Salad
As you can maybe tell from the photo below, this [...]
Erbazzone Reggiano
This recipe comes from Alicia Lini via Food and Wine. [...]
Sweetbreads in Bechamel
There are certainly a number of vegans and vegetarians who [...]
Beet and Feta Galette
My girlfriend gifts me wonderful cookbooks, and the last one [...]
Jambon Persillé
For this recipe, I referred to Glorious French Food, written [...]
Stuffed Zucchini
Many years ago I wrote the main food article of [...]
Smoked Salmon and Tomato Quiche
I follow an Instagram account called Stephen Cooks French, all [...]
Asparagus with Beet-Lemon Dressing
It's finally spring, and asparagus is abundant. Like many of [...]