I’ve had a love affair with crêpes since I was a little girl, which is when I learned how to make them. I would make a “stack,” sprinkle a little white sugar on them, and eat them just like that for breakfast. My first introduction to crêpes was when my mother made Crêpes Suzette. My
Years ago my daughters bought me an ebleskiver pan for my birthday and I was thrilled. They know I love gadgets and different shapes and sizes of baking dishes. Trust me, I had big plans to use this fancy pan on every holiday. By the way, I’ve also seen the spelling as ebelskiver and aebleskiver.
The first time I heard about gnudi, I was ecstatic. And I was also shocked that I hadn’t come across them before, in spite of the many Italian cookbooks I own. It was maybe only five years ago I saw them being made on television, and I knew one day I’d make them. I just
Of all things, my first boxty was not eaten in Ireland. It was, in fact, enjoyed in an Irish pub in, of all places, Tulsa, Oklahoma. It’s called Kilkenny’s, and it’s been an established and popular Irish pub since 2002. I really enjoyed the boxty, which I’d never heard of before. I only ordered it