Fettuccine al Burro

I didn’t grow up with Italian cuisine, which is interesting, considering my French mother cooked various global cuisines over the years, like Ethiopian and Chinese, as well as French. Somehow, Italian got overlooked. It could have been on purpose now that I think of it. Her first husband, my father, was from Sicily. That marriage

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Peru

My husband and I recently returned from a vacation to five countries in South America. We were the most excited about Peru, because Machu Piccu has been a “bucket list” destination for what seems like an eternity. There wasn’t one thing about Peru that wasn’t beautiful, delicious, and memorable. Except for their dog situation, but

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