This recipe comes from the 2018-published cookbook entitled Everyday Dorie, by Dorie Greenspan. I bought it recently after seeing quite a few bloggers share some of this book’s recipes on Instagram. Personally, I’ve never gotten to “know” Ms. Greenspan. It’s probably because I first learned about her when the book, Baking with Julia, was published.
I recently read Nigella Lawson’s last cookbook, published in 2017, called At My Table. It didn’t seem to grab me like her previous 87 books, or however many she’s churned out over the years, but then, after I was done, I realized how many recipes I bookmarked. The recipes weren’t terribly fancy, but that’s not
When I read cookbooks, I am not turned off by long lists of ingredients. Nor do I look for the words “quick” or “easy” in the recipe names. I never have, even though I probably should have taken quick and easy more seriously when I was cooking for our growing family and busy as the