Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting [...]
Chocolate Pear Tart
This recipe was shared with me by a well-known foodie [...]
Slow-Baked Citrus Salmon
This dish is adapted from Alison Roman’s recipe in the [...]
Sourdough Stuffing with Ham and Pears
I have saved this recipe for years, from back when [...]
Sugarplums
The children were nestled all snug in their beds, While [...]
Chicken Pizzaiola
I never realized Lidia Bastianich had a website, until I [...]
Salmon and Mediterranean Potato Mash
Food photography has always been my thing. Not in a [...]
Squash Soup with Nutmeg and Walnut Oil
I’m actually not a soup person, no matter what time [...]
Lentils with Burrata and Basil Oil
During the four years our daughter lived in London, we [...]
Beet and Feta Galette
My girlfriend gifts me wonderful cookbooks, and the last one [...]