Baked Conchiglioni
The folks on my father’s side of the family are Sicilian. I haven’t visited Sicily
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting group. The wine expert was
Chocolate Pear Tart
This recipe was shared with me by a well-known foodie who lives in my area.
Slow-Baked Citrus Salmon
This dish is adapted from Alison Roman’s recipe in the New York Times, called Slow
Sourdough Stuffing with Ham and Pears
I have saved this recipe for years, from back when I’d photocopy recipes from library
Sugarplums
The children were nestled all snug in their beds, While visions of sugar-plums danced in
Chicken Pizzaiola
I never realized Lidia Bastianich had a website, until I randomly came across her recipe
Salmon and Mediterranean Potato Mash
Food photography has always been my thing. Not in a professional way, obviously, but over
Squash Soup with Nutmeg and Walnut Oil
I’m actually not a soup person, no matter what time of year it is. But
Lentils with Burrata and Basil Oil
During the four years our daughter lived in London, we visited often, using London as
