Eric Ripert’s Seafood Chowder

The New York City restaurant, Le Bernardin, a seafood restaurant, is constantly on top of the world’s ten best restaurant lists. In May of 2021, the chef-owner Eric Ripert was proud to advertise his long-standing 3 Michelin star rating. In 2010, when my daughter went to New York City for an interview, I volunteered to

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Cast-Iron Grilled Chicken

The name of this recipe isn’t terribly exciting, or unique for that matter, but when you find out where I got this recipe, I think you’ll be intrigued. The book is Anthony Bourdain’s “Appetites: A Cookbook,” published in October of 2016. I don’t know about you, but I’ve been a fan for a long time,

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Chicken Paillard

Avec Eric is a PBS TV show in the United States. It features the Eric Ripert, co-owner and executive chef of Le Bernardin in NYC – still one of the most highly rated restaurants in NYC. The show involves a visit to a part of the world, talking to fishermen or farmers or chefs. From

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