Farçon de Bresse
Recently I was watching Anthony Bourdain’s show, Parts Unknown, episode [...]
Squash Soup with Nutmeg and Walnut Oil
I’m actually not a soup person, no matter what time [...]
Eric Ripert’s Seafood Chowder
The New York City restaurant, Le Bernardin, a seafood restaurant, [...]
Cast-Iron Grilled Chicken
The name of this recipe isn't terribly exciting, or unique [...]
Chicken Paillard
Avec Eric is a PBS TV show in the United [...]