Sautéed Mushrooms

I happen to adore mushrooms. But I remember the days when they appalled me, mostly because they tasted like dirt. Unfortunately, my mother picked a lot of mushrooms in her foraging days, and I missed out on all of that! Fast forward a couple of decades and I’m now a proud mushroom lover. For the

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Spatchcocking

I haven’t spatchcocked a chicken in almost 3 years. I know this because I discovered an old post on one from early in my blogging career. It was deleted because, like so many others, the photography was dreadful in those “early” days. But there’s also another reason. Before, when I made a spatchcock chicken, I

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Heavenly Food

My life revolves around food, sadly. But that’s just the way it is. I get excited in the morning when I decide to make myself a special breakfast, like an omelette with mushrooms and Fontina. It’s a simple pleasure. I get excited about a fine-dining experience at a restaurant. That’s an extravagant pleasure. Or a

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