Dried cherries

Chocolate & Sour Cherry Crumble

By Chef Mimi|2023-12-07T06:42:30-06:00December 7th, 2023|

I’m not much of a dessert eater - I’d rather spend my calories on savory

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By Chef Mimi|2021-12-21T07:34:06-06:00December 22nd, 2021|

This recipe is another one that I copied from a cookbook checked out from our

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By Chef Mimi|2021-10-29T17:23:56-05:00January 6th, 2021|

Semi freddo means half frozen in Italian. It's a pretty good description of this dessert,

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By Chef Mimi|2022-04-02T17:24:11-05:00September 16th, 2019|

I have saved this recipe for years since I first came across it on Epicurious.

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By Chef Mimi|2021-11-03T19:11:56-05:00December 21st, 2018|

I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to "play"

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By Chef Mimi|2021-11-13T11:14:14-06:00November 21st, 2014|

As you might deduce, this recipe is a cross between a traditional cranberry sauce and

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