Create Your Own Chutney

I truly love condiments, especially those seasonally-based, like chutneys. And, because I love to “play” in the kitchen and use whatever ingredients I have on hand or am in the mood to use, I wanted to show how easy it is to make your own chutney sans recipe. It’s about creating a chutney that you

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Cran-Cherry Chutsauce

As you might deduce, this recipe is a cross between a traditional cranberry sauce and a chutney, using a combination of fresh cranberries and dried cherries. My husband voted for chutsauce over sauceney… Every November I make small batches of at least two different kinds of both cranberry sauces and fruit chutneys, because I love

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Semifreddo

Semi freddo means half frozen in Italian. It’s a pretty good description of this dessert, which stores in the freezer, but gets soft within a few minutes at room temperature. It’s really not like ice cream. It’s like a sabayon folded into whipped cream, but then slightly frozen. Is it worth it? Yes!!! I’ve actually

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