Baked Sausages, Apples and Blackberries
The whole name for this vibrant meal is Baked Sausages, [...]
Crab Quakes
Yes, it's a funny name. It comes from no other [...]
Salade Strasbourgeoise
From Alex Jackson, author of Frontières, published in 2023: “A [...]
Brown Derby Vinaigrette
It all started when my husband and I went to [...]
The Devil’s Hot Toad Chicken
This recipe with the strange name is basically a spicy, [...]
Jambon Persillé
For this recipe, I referred to Glorious French Food, written [...]
Spiced Gammon Cooked in Cider
Ever since my daughter had a cider-cooked gammon on Christmas [...]
Festive Cumberland Sauce
Cumberland sauce is, to me, a cross between what Americans [...]
Country Game Terrine
A terrine is a fabulous food from the charcuterie family [...]
Pork Rillettes
Pork rillettes probably sound fancy, but really they're the opposite [...]