Gravlax

In January, after I posted on a soup recipe from the cookbook Back to Square One, by Joyce Goldstein, I was told in a comment that the Gravlax recipe in the same cookbook was the best. Sandra, an Aussie known to many of us bloggers as “lady red specs,” is the one who left the

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Pickled Salmon

I adore salmon, in just about every way. Hot smoked, cold smoked, raw, grilled – you name it. And I’ve always wanted to make my own gravlax. But then I came across this recipe for pickled salmon recently, and I knew I had to make it first. It’s from one of my favorite series of

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