Mediterranean Dip

This raw vegetable and feta dip is perfect for a party before fall weather hits. Unfortunately, I cannot remember where I found the recipe for this Mediterranean-inspired dip. I’d typed it in MS Publisher, and recently found it on my computer. Typically I’d have added some notes, and certainly show credit, but nothing. Honestly, I

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Green Goddess Chicken Salad

I discovered this recipe at the Food and Wine website. It’s a recipe for a salad with green goddess dressing, by Melissa Rubel Jacobson. Green goddess is a really wonderful dressing that uses lots of fresh herbs, which accounts for the green color. Sometimes an avocado is included as well. According to Food and Wine,

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Chinese Cucumber Salad

When my mother went through her Chinese cooking phase, which began when we moved Seattle, Washington, she was a whirling dervish in the kitchen. It was steamed buns, sea cucumbers, fried dumplings, whole baked fish, fermented bean sauce, dried shark’s fins, wintermelon soup, hotpots, and a lot of unidentifiable ingredients. Our kitchen smelled like dried

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Sriracha Gazpacho

During the years my younger daughter lived in London, I “smuggled” Sriracha sauce in my suitcase for her at every visit. It just wasn’t a product she could find in London. I always double-bagged the 28-ounce plastic bottle with sealable bags. Can you imagine if 28 ounces of hot sauce exploded in your suitcase?!! On

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