crostini

Tapeschetta
Tapeschetta

Tapeschetta

By Chef Mimi|2022-04-06T08:34:05-05:00August 18th, 2015|

Tapeschetta is a combination of tapenade and bruschetta. One evening when I had short notice

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Lemon Goat Cheese
Lemon Goat Cheese

Lemon Goat Cheese

By Chef Mimi|2022-04-04T10:56:19-05:00March 23rd, 2015|

If you've followed my blog for any amount of time, you know that I'm a

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Baked Mozzarella
Baked Mozzarella

Baked Mozzarella

By Chef Mimi|2022-04-03T15:10:45-05:00July 21st, 2014|

If you have been reading my blog, you know that I love baked brie -

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Bruschetta di Ricotta
Bruschetta di Ricotta

Bruschetta di Ricotta

By Chef Mimi|2024-02-29T14:24:12-06:00February 28th, 2014|

Many different cuisines do "simple" well. I think it's because of how regional "cuisines" began

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Romesco Sauce
Romesco Sauce

Romesco Sauce

By Chef Mimi|2024-03-04T18:25:47-06:00January 24th, 2014|

My brain is old. At least, that's my excuse. Or maybe my brain is just

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Red Pepper Confit
Red Pepper Confit

Red Pepper Confit

By Chef Mimi|2024-03-04T18:29:26-06:00December 30th, 2013|

Confit is a French term for something cooked in fat - the most well known

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