A Basic Omelet

There was a summer many years ago when I taught cooking classes to four little girls. They were two sets of sisters who were homeschooled. Their mothers thought that cooking classes would satisfy many interests and teach quite a few skills to the girls. And indeed, I’ve always thought that cooking classes are fabulous for

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Crêpes

I’ve had a love affair with crêpes since I was a little girl, which is when I learned how to make them. I would make a “stack,” sprinkle a little white sugar on them, and eat them just like that for breakfast. My first introduction to crêpes was when my mother made Crêpes Suzette. My

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