This beautiful recipe name translates to “creamy zucchini, corn, and roasted poblanos, and I happened upon it on The Splendid Table website. If you’re not familiar with The Splendid Table, it was originally a food program on National Public Radio, hosted by the splendid Lynne Rossetto Kasper. Her voice is like sweet nectar, if nectar
Many years ago I was gifted a little book authored by American cheese maven Paula Lambert, who owns the Mozzarella Company in Dallas, Texas. The book is called “Cheese, Glorious Cheese.” I couldn’t think of a better title for a cheese book myself! I remember I was almost scared to open the book. I don’t
The flavor of chipotle chile peppers is one of my favorite flavors – up there with garlic, cilantro, curry, pesto, and fish sauce. Chipotle chile peppers are jalapeños which are dried and smoked. I don’t understand why they can’t be called smoked jalapeños, but no one asked my opinion. So chipotles they are. You can
According to my Spanish dictionary, queso means cheese in English. I checked just to make sure. Because for a while now I’ve noticed that a queso can imply a warm cheese dip that’s often served with salsa and chips at Mexican restaurants. It’s usually somewhat gelatinous, tasteless, and just plain awful. Why wouldn’t it be?