Cranberry Aigre Doux
Mr. Paul Virant, author of The Preservation Kitchen, claims that [...]
Cheese Blintzes
With every season change, I go through recipes that I [...]
Crab Dip
As much as I don't want to admit this factoid, [...]
Strawberry Vanilla Neufchâtel
A while back I posted on making your own Chocolate [...]
Lemon Goat Cheese
If you've followed my blog for any amount of time, [...]
Acorn Squash Dip
Of late, my schedule has been erratic for one lovely [...]
Chocolate Neufchâtel
Back when my husband and I were first married, we [...]
Ricotta and Smoked Salmon
Smoked salmon, or lox, is one of my top favorite [...]
Tapenade
Tapenade is a condiment of sorts, made from olives mostly, [...]
Cheese Log with Walnuts
It seems like I've been entertaining a lot lately. I [...]