Pork Belly is one of my top ten favorite foods. I would call it a guilty pleasure but there’s absolutely no guilt involved. It’s pure pleasure. If you’ve never experienced pork belly, it’s really not scary – especially compared to other delicacies like snails or brains. It’s just a fatty chunk of a pig’s belly.
I recently read Nigella Lawson’s last cookbook, published in 2017, called At My Table. It didn’t seem to grab me like her previous 87 books, or however many she’s churned out over the years, but then, after I was done, I realized how many recipes I bookmarked. The recipes weren’t terribly fancy, but that’s not
With Spring finally here, I wanted to make something inspired by what my mother made once for Easter, which was a leg of lamb with a dried fruit stuffing. The lamb was rolled around the bready stuffing and served sliced like pinwheels, showing off the lovely bits of dried fruit. Being that my husband won’t