Baked Brie with Roasted Cherries
My friend has a fruit orchard. In spite of a [...]
Strawberry Vanilla Neufchâtel
A while back I posted on making your own Chocolate [...]
Beet Hummus
Firstly, I have to clarify that this recipe is not [...]
Pickled Salmon
I adore salmon, in just about every way. Hot smoked, [...]
Chocolate Neufchâtel
Back when my husband and I were first married, we [...]
Ricotta and Smoked Salmon
Smoked salmon, or lox, is one of my top favorite [...]
Red Pepper Confit
Confit is a French term for something cooked in fat [...]
Fruit and Nut Crackers
A while back I purchased these beautiful crackers from Whole [...]
Faux Boursin
I used to buy an herbed cheese called Boursin. It's [...]
Rosemary’d Dip
Bean dips are delicious and versatile, and easily enjoyed year [...]