crackers

Strawberry Vanilla Neufchâtel
Strawberry Vanilla Neufchâtel

Strawberry Vanilla Neufchâtel

By Chef Mimi|2022-04-04T10:51:58-05:00April 9th, 2015|

A while back I posted on making your own Chocolate Neufchâtel - a chocolate cream

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Beet Hummus
Beet Hummus

Beet Hummus

By Chef Mimi|2022-04-06T08:21:46-05:00February 26th, 2015|

Firstly, I have to clarify that this recipe is not a true hummus. Personally, I

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Pickled Salmon
Pickled Salmon

Pickled Salmon

By Chef Mimi|2022-04-03T15:03:37-05:00August 28th, 2014|

I adore salmon, in just about every way. Hot smoked, cold smoked, raw, grilled -

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Chocolate Neufchâtel
Chocolate Neufchâtel

Chocolate Neufchâtel

By Chef Mimi|2022-04-04T10:53:16-05:00July 14th, 2014|

Back when my husband and I were first married, we went on lots of picnics.

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Ricotta and Smoked Salmon
Ricotta and Smoked Salmon

Ricotta and Smoked Salmon

By Chef Mimi|2022-04-03T12:24:45-05:00April 25th, 2014|

Smoked salmon, or lox, is one of my top favorite indulgences, along with steak tartare

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Red Pepper Confit
Red Pepper Confit

Red Pepper Confit

By Chef Mimi|2024-03-04T18:29:26-06:00December 30th, 2013|

Confit is a French term for something cooked in fat - the most well known

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Fruit and Nut Crackers
Fruit and Nut Crackers

Fruit and Nut Crackers

By Chef Mimi|2024-03-04T18:30:48-06:00December 11th, 2013|

A while back I purchased these beautiful crackers from Whole Foods. I was visiting my

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Faux Boursin
Faux Boursin

Faux Boursin

By Chef Mimi|2024-03-04T18:18:06-06:00July 11th, 2013|

I used to buy an herbed cheese called Boursin. It's good. It's got great herby

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Rosemary’d Dip
Rosemary’d Dip

Rosemary’d Dip

By Chef Mimi|2022-04-08T18:58:31-05:00April 16th, 2013|

Bean dips are delicious and versatile, and easily enjoyed year round. One of my favorites

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