Esquites

Elote is the Mexican name for grilled corn on the cob that is coated in spices and cheese. Esquites is everything from the cob removed and served basically as a corn salad. These salad recipes are also called Mexican street corn salad. I’ve never gone crazy with the whole elote idea, mostly because it’s messy

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Calabacitas y Elote con Rajas y Crema

This beautiful recipe name translates to “creamy zucchini, corn, and roasted poblanos, and I happened upon it on The Splendid Table website. If you’re not familiar with The Splendid Table, it was originally a food program on National Public Radio, hosted by the splendid Lynne Rossetto Kasper. Her voice is like sweet nectar, if nectar

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Summer Corn Dip

I’m not a huge fan of Emeril Lagasse. It’s not that I don’t respect his accomplishments, which are vast. In fact, he’s one of the longest lasting tv chefs in the U.S. We just never clicked. I didn’t get the “night show” element of live music on his cooking show, and the “BAM” was way

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Green Rice with Corn

For Cinco de Mayo 2017, I made a Mexican-inspired meal, not surprisingly. Mexican and Southwestern foods are some of our favorites, and any excuse to cook a bunch of delicious food and include friends work for us! For the main course, I served buffalo fajitas along with sautéed vegetables, plus I made refried black beans

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Summer Corn Chowder

Summer is not my favorite season. But without a second house somewhere in the northern climes, I must endure heat and humidity from May through September. There are a few good things that I do appreciate – tomatoes, basil, and zinnias. Lots of zinnias to add color to my house. They make me happy. Although

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Pumpkin Polenta

Over the years I’ve been asked quite frequently about the difference between polenta and grits. But they are the same thing – essentially, cornmeal. Polenta is the Italian name for the dish, and grits are well known in the states as a Southern staple. They are both a savory porridge of sorts, made with ground

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Late Summer Potato Salad

I grew up with what’s typically referred to here in the states as “German” potato salad. Instead of mayonnaise as the binder with the cooked potatoes, I was only familiar with an oil and vinegar dressing instead. I’m a huge fan of mayonnaise, and “traditional” potato salads, but I still prefer my potato salads with

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Summer Sea Bass

I actually went to the store to purchase salmon, because I promised Stefan, from the blog Stefan Gourmet, that I would sous vide salmon. I’ve used my beloved sous vide demi for a variety of meats, but never fish. When I met Stefan in person, he made me promise I’d try salmon. But, they had

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