Mejadra
Not much time passes before I decide I need to [...]
My Favorite Pasta
It could be said that one doesn't need a book [...]
Walnut Cream Gnocchi
Years ago my husband and I vacationed in Italy, visiting [...]
Salmon Brandade
This recipe comes from the 2018-published cookbook entitled Everyday Dorie, [...]
Cabbage Rolls, Deconstructed
I am completely aware that the term “deconstructed” is overused [...]
Greek Pork and Beans
We had quite the cold spell a while back, so [...]
Baked Pasta with Ricotta and Ham
A while ago I pulled out all of my Italian [...]
Pastitsio
My introduction to Greek cuisine began with the set of [...]
Pork Chili Verde
Pork chili verde is pork with green chile peppers, and [...]
Pumpkin Spatzele
My goal in the kitchen is not to be super [...]