Prawn and Tomato Stew

I was gifted the cookbook Falastin by a dear friend, and I’ve already made many recipes from it. The authors are Sami Tamimi and Tara Wigley, and the book is all about the food of Palestine, published in 2020. From the book, “There is no letter “P” in the Arabic language so “Falastin” (pronounced “fa-la’steen”)

Read More

Leek and Cilantro Pesto Tart

“At Mesa’s Edge” is the first book ever written by Eugenia Bone. It’s more of a memoir with recipes. I discovered it after purchasing her cookbook entitled, “Well Preserved,” which turns out is the third book she has authored. I’ve featured this cookbook before. It’s in this book where I discovered my most favorite guilty

Read More