Guiso de Carne

At our favorite Mexican restaurant in town, I typically order one of two favorite items. One is shrimp Saltado, and the other is guiso de carne This is what is looks like at the restaurant. It’s tender beef in a rich red sauce – not spicy, but very flavorful, served with rice, beans, guacamole, pico

Read More

Chili

I didn’t have chili, or even hear about it, until I was in my early twenties, after moving to Texas. In “Big D,” it wasn’t long before I was initiated. There still exists a well-known restaurant that specializes in chili, too, called Tolbert’s, that co-workers took me to for my chili introduction. (I thought their

Read More