Chinese Steamed Buns

I enjoyed many variations of steamed buns while growing up – some were plain, some were filled with bright red pork filling, others looked like works of art. They were especially ubiquitous during the time my French mother was in her Chinese phase (see Growing up Foodie,) which was a mostly wonderful culinary experience for

Read More

Sriracha Gazpacho

During the years my younger daughter lived in London, I “smuggled” Sriracha sauce in my suitcase for her at every visit. It just wasn’t a product she could find in London. I always double-bagged the 28-ounce plastic bottle with sealable bags. Can you imagine if 28 ounces of hot sauce exploded in your suitcase?!! On

Read More

Chinatown, NYC

I’ve been lucky enough to visit Chinatown in both San Francisco and New York City multiple times. I say lucky, because it’s such a unique peek into an extremely different culture from my own. It’s also a foodie adventure, as much of the food isn’t even recognizable to me. When I’ve visited Chinatown, it’s never

Read More