Chili

I didn’t have chili, or even hear about it, until I was in my early twenties, after moving to Texas. In “Big D,” it wasn’t long before I was initiated. There still exists a well-known restaurant that specializes in chili, too, called Tolbert’s, that co-workers took me to for my chili introduction. (I thought their

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Beef Stock

Do you ever end up with a lot of beef bones? Maybe after de-boning a large roast? If you hate to waste food like I do, try this simple way to make beef stock using bones! It’s so simple, and yet a smart way to take advantage of leftover bones. Preheat your oven to 450

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Black Beans and Kielbasa

I love cooking beans. They’re delicious when home-made, especially because you can make them taste however you wish – barbeque style, Mediterranean, or Southwestern. But I have to admit that canned beans are pretty good – especially in a pinch. For this recipe, I used canned black beans. The only important thing is to drain

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