Foie Gras

If I were ever asked what my last meal would be, it wouldn’t be a difficult answer. Foie gras, seared gently and cooked medium-rare, served with a compote of sorts and some toasts. It’s heaven on a plate to me. Sadly, I can count the number of people I know who love liver as much

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Pâté

Pâté is one of my favorite delicacies. Of course, it helps that I like liver – a lot. This pâté has a subtle liver flavor because it’s made with mild chicken livers. It’s silky smooth and spreadable. Pâté is not to be confused with foie gras, which are actual lobes of fattened liver, usually goose,

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