I always have Amarena cherries on hand, because my husband loves Manhattans, and I put them in his cocktail. I’ve also used them in sangria, but never baked with them. Until now. If you buy Italian Amarena cherries, via Amazon, the beautiful jar has a recipe attached for a cake using them, along with this
Tag: cherry syrup
My friend has a fruit orchard. In spite of a late freeze, the cherry trees were prolific this year, and at the beginning of June I went over to relieve her of some cherries! Although there’s nothing much better than just popping a fresh cherry in your mouth, I decided to do something with these
I could live on hors d’oeuvres year round, and most of them would involve cheese. Actually, if I’m being honest, they could be only cheese platters, and I would die happy. It doesn’t matter if the weather is warming up outside, to me there’s nothing much better than warm, melted cheese. It doesn’t have to