Miso-Labne Onion Dip
I've been a big fan of Samin Nosrat since I [...]
Baked Fontina with Caramelized Onions and Fig Jam
In 1982 my husband and I joined a weekly wine-tasting [...]
Chef JP’s Tomato Pie
A while back I did a post on my favorite [...]
Pissaladière
My first experience eating pissaladière was exquisite - an experience [...]
Festive Pork Loin
This pork loin isn't festive in that it's holiday-oriented, it's [...]
A Salt Cod Breakfast
Years ago I was lamenting to my daughter that I [...]