A Festive Baked Brie

I happen to love baked brie. I’ve discovered since joining the blogging world, however, that there are those who don’t. Personally, I feel like these people are missing out. But, like with all food, taste is subjective, and no one need be forced to eat baked brie or anything else he or she doesn’t love,

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Cajeta Crêpes

I’ve only had cajeta crêpes at one restaurant, and that restaurant is Javier’s, in Dallas, Texas. They’re so good we keep ordering them when we’re lucky enough to go there, even when we’ve overeaten after appetizers and dinner. And we’re not even dessert people! They’re very simply prepared and served – crêpes folded in quarters,

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Oeufs à la Neige

My mother visited my husband and I once in 1982 after we moved to Houston, Texas. We had made dinner reservations at a well-known French restaurant in order to treat her to a fine dining experience during her stay, even though it was very expensive for us back then. The first part of the dinner

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