Croxetti with Smoked Salmon
Last April when my husband and I visited New York [...]
Chicken Paillard
Avec Eric is a PBS TV show in the United [...]
Tuna with a Vinaigrette
This recipe was inspired by a meal Stéphane made my [...]
Double Olive Pasta
There's nothing quite like fresh pasta in its many forms. [...]
Meatballs in Creamy Caper Sauce
It's commonplace to pair meatballs and a red sauce, but [...]
Ricotta and Smoked Salmon
Smoked salmon, or lox, is one of my top favorite [...]
Bruschetta di Ricotta
Many different cuisines do "simple" well. I think it's because [...]
Tapenade
Tapenade is a condiment of sorts, made from olives mostly, [...]
A Salt Cod Breakfast
Years ago I was lamenting to my daughter that I [...]