Lamb Chops with Garlic-Caper Rub
This Food and Wine recipe caught my attention for a few reasons - 1. Lamb,
Lobster and Haddock Casserole
This post was challenging for me to begin writing, which is not typically an issue.
Stuffed Zucchini
Many years ago I wrote the main food article of the food section for our
Corn-Tomato Salad with Tapenade
Did I need another French cookbook? A resounding NO, but when I read about this
Potato Beet Salad
In 1992, we took our young children to Grand Cayman island in the Caribbean. As
Puttanesca Relish
My mother gave me this lovely book simply called Charcuterie, published in 2014. “How to
Pasta Puttanesca
I recently looked at my recipe index for pasta ideas, because a girlfriend was visiting.
Fancy Deviled Eggs
My daughters always loved deviled eggs, so I used to make them often at Easter
Smoked Salmon Scrambled Eggs
Whenever I’m having breakfast or brunch at a restaurant, I often order scrambled eggs with
