Shallot Tart Tatin
The actual name of this dish is Tarte Tatin aux [...]
Tapenade Spaghetti
I happen to love olives. And I just realized that [...]
Tuna and Bean Salad
This salad recipe isn’t terribly unique, but it’s a simple [...]
Paneed Veal
I first heard the term “paneed”, pronounced pan-aid, on a [...]
Arbroath Smokie Mousse
I discovered Delia Smith when I used her recipe for [...]
Polpo alla Luciana
I was having a serious craving for octopus (doesn’t everyone?!!) [...]
Sardine Rillettes
I unintentionally came across a recipe for sardine rillettes on [...]
Insalata di polpo
Fellow food blogger Frank Fariello is a retired lawyer with [...]
Zucchini Greek Salad
I thought I’d give Canadian chef Matty Matheson another shot, [...]
Rice Salad Nià§oise
I own a cookbook called The French Revolution, one of [...]