Puttanesca Relish

My mother gave me this lovely book simply called Charcuterie, published in 2014. “How to enjoy, serve and cook with cured meats.” For the blog I’ve already made an eye catching and incredibly tasting salad – chorizo and red cabbage. This little book is full of surprisingly unique recipes using charcuterie, making charcuterie, or for

Read More

Pasta Puttanesca

I recently looked at my recipe index for pasta ideas, because a girlfriend was visiting. I mean, who doesn’t love pasta, served with a salad. A perfect meal. Creamy and cheesy pasta always comes to mind. But of course pasta with various types of red sauces, raw or cooked then pop into my brain… and

Read More

Kefta Meatball Tagine

The whole name of this recipe is Kefta Meatball Tagine in Tomato Sauce with Eggs. It’s from the cookbook Morocco, written by Jeff Koehler, published in 2012. I think I bought the cookbook because of the stunning photo on the cover, which is a beet and potato soup. The subtitle describes this book as “a

Read More

Tomato Basil Soup

There was a little bistro here in my town – a sandwich, soup, and salad kind of place. It was successful, but the owners eventually retired and moved to Texas to be closer to their extended family. The one thing I always ordered was their tomato basil soup. It was rich, tomatoey, and perfumed with

Read More

White Bean-Tomato Gratin

I love to use tomatoes when they’re perfectly red and ripe during the summer months when my garden is behaving properly. I probably overuse them, in fact, because I love tomatoes so much. Sometimes they’re good just sliced, with a little salt. They are also perfect for fresh sauces and salsas, and I’ll certainly cook

Read More