Eggs Chartres

This is a spicy, creamy, cheesy onion and egg recipe that I haven’t made for years, until now. It’s called eggs Chartres. The name of it really intrigued me, so I googled. And, I got nothing. Besides all kinds of info regarding the cathedral in Chartres, there was no insight into why this dish is

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Bananas Foster

My husband asked me to make Bananas Foster for his birthday recently, and how could I argue! Neither of us is much of a sweets eater, or we like to pretend we’re not, but with Bananas Foster, you make it to order and there are no leftovers! Unlike a cake or pie… The recipe I’ve

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Sous Vide Redfish

There’s a really good reason that I don’t often cook fresh fish. There’s no fish where I live. Not edible fish, at least. The closest fish source is the Gulf Coast, 700 land miles due south. Sure, some fish and seafood is flown in frozen at my grocery store, but not surprisingly, it’s not that

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