Ratatouille Méridionnale

Méridionnale is the southern region of France famous for its ratatouille, classic in that it contains tomatoes, peppers, zucchini, onions, and eggplant, but unusual in that it is cooked gently in the oven, not on the stovetop. This, according to Daniel Boulud, in his cookbook, “Café Boulud Cookbook,” published in 1999. I bought the cookbook

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Scallop Tomato Gratin

In 2010, I accompanied my daughter to New York City for her interview at Sotheby’s. It was a mandatory part of the application process, which she obviously aced because she was soon after accepted to the London Sotheby’s master’s program. My daughter didn’t need me with her in NYC, but because she had been feverishly

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