E Z Brownies

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Years ago a friend and I started a charity event that focused on wine tasting, to benefit our local SPCA. We really had no budget, but wanted to offer foods to go along with the wines.

The first event was successful, with about 400 people attending. That’s considered pretty good in our town of about 50,000 people. Fortunately, it has grown in popularity over the last 20 years!

Back then, money was tight. We couldn’t donate money to our beloved SPCA, but over the years I fostered animals, and volunteered in other ways. And every year, I made food for the wine tasting event, its biggest fund raiser.

A few years in, one of the wine distributors wanted to do chocolate and wine pairings, and I created these E Z brownies for that purpose.

They are called E Z because, wait for it, a box mix is used. Do you think any other time in my life I’d use a box mix???!!! Hell no! But It was for such a good cause.

The brownie mix is enhanced with liqueur, and goodies are added like chocolate chips or toffee bits or dried fruits. It was always fun to mix and match the flavors.

Fortunately, a wonderfully generous beneficiary of the SPCA also owned a liquor store, so she gave me all of the liqueurs I needed for these brownies!

So, for $1.16 per box of brownie mix, I could make hundreds of brownies for not much money, and everyone loved them. I wanted to share the recipe, because you can create a fabulous, customized brownie, starting with a box mix. I still can’t believe I just wrote that 😬

To really make the brownies stretch, I make mini brownies. They’re bite-sized.

Faux Brownies
Makes 16 regular-sized brownies, or cut each into 6 pieces for 96!

1 – 18.3 ounce box brownie mix (brands are different weights)
1/3 cup vegetable oil
2 eggs, whisked
3 tablespoons water
1 tablespoon flour
1/3 cup liqueur, I used Amarula
1 cup bits and/or chips

Preheat oven to 350 degrees. Use a 9 x 13” baking pan with corners. These are non-stick, but I still add a little spray oil.

Place the brownie mix, the eggs, flour, and choice for liqueur and stir until the mix is fully incorporated.

Fold in the chips and bits and scrape into the prepared baking pan.

In these brownies I used Ghirardelli bittersweet chips and dried cranberries. Amarula is a fruity liqueur, so I thought this would be a nice combination.


Bake for 22 – 25 minutes.


For thicker brownies, smaller pans can be used, or you can use twice the amount of mix; of course baking times will vary.

You can adjust any box mix just by balancing the dry and wet ingredients. Liqueur is a wet ingredient, so compensate by adding a little flour or even cocoa.

See the cranberry bits and the chocolate chips?.

These brownies are thin, but extremely dense, chocolatey, and chewy.

Like I mentioned, a square pan would bake up thicker brownies, but for a crowd, these 9 x 13″ pans are perfect, especially when one recipe makes 96 mini brownies!

Try these combinations:
Dried tart cherries and Amarula
White chocolate chips and Framboise
Dark chocolate chips and Bailey’s
Toffee bits and Buttershots
White chocolate chips and Rumchata
Candied nuts and Amaretto
Freeze-dried raspberries and Grand Marnier
Caramel Corn and Kahlua
White chocolate chips and Chambord

Christmas in your Mouth!

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Okay, weird title, but there’s no other way to describe this after-dinner drink. It just tastes like Christmas, which I happen to love.

I’ve mentioned quite a few times over the years that I’m no mixologist. I’ve made some good margaritas, but it seems like when I try to make something creative, it’s terrible.

Actually, it’s not that my skills are completely lacking because I’m typically following recipes, but I don’t enjoy a lot of cocktails, especially if they’re terribly strong. Like martinis. So whatever I might make and dislike, which seems to happen often, I pass on to my willing husband.

Typically when the weather turns cold, I stock up on seasonal liqueurs. I love Amarula, Eggnog, Bailey’s, various chocolate liqueurs, and so forth. Some I will put in coffee or hot chocolate, or some over ice in lieu of dessert.

One night I got super creative (sarcasm) and combined all of two different liqueurs together for my husband and myself. We both thought that this drink was so good that we haven’t been able to stop drinking it!!!

It’s good, it’s pretty, and it’s Christmas in your mouth. You’re welcome.

Christmas in your Mouth
Makes 2 drinks

2 – 8 ounce cocktail glasses
Small ice cubes
4 ounces Buttershots
4 ounces Rumchata

Fill the glasses with ice.


Divide the buttershots and Rumchata evenly in both glasses.


Stir and serve.

You can add some freshly grated nutmeg if you’d like.


And, it’s Christmas!