Tapeschetta

Tapeschetta is a combination of tapenade and bruschetta. One evening when I had short notice that a few girlfriends were coming over, I quickly made this appetizer. It evolved from wanting to make a bruschetta, but running out of tomatoes. So to stretch what I had, I added some previously prepared tapenape. And it worked

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Bagels di Ricotta

I posted a while back on Bruschetta di Ricotta, savory crostini topped with ricotta and baked, I wanted to do something similar that would be an option for breakfast. Or maybe even dessert, depending on your tastes. So at the same time I was baking my sliced French bread for crostini, I opened up a

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Bruschetta di Ricotta

Many different cuisines do “simple” well. I think it’s because of how regional “cuisines” began in the first place. It was about feeding your family – from milking a cow, killing a chicken, to picking ripe tomatoes and lemons. It’s about what grew and what you raised. But today in the wide world of all

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