Yogurt and Chèvre Cheesecake
Before you get too excited, I must warn you that [...]
Scallop Tomato Gratin
In 2010, I accompanied my daughter to New York City [...]
Gougère Tart
You've all probably heard of gougères - those fabulous bite-sized, [...]
Leek and Cilantro Pesto Tart
"At Mesa's Edge" is the first book ever written by [...]
Crêpes Fourées
Crêpes Fourées are savory crêpes filled with sautéed mushrooms in [...]
Bread and Butter Pudding
When we were in Ireland May of 2013, specifically in [...]
Berry’d Crespella
Fifteen years ago I made this dessert for my mother's [...]
A Salt Cod Breakfast
Years ago I was lamenting to my daughter that I [...]