Asparagus and Taleggio Risotto
I've been using the website Fromages.com for as long as I can remember. Years ago,
Jambon Persillé
For this recipe, I referred to Glorious French Food, written by James Peterson, published in
Tongue, as a Cold Cut
Let's face it, they're not pretty. They look like huge, well, tongues. So just don't
Chicken Biryani
When I first made biryani a million years ago, or so it seems, it was
Chinese Hot Pot
My French mother went through a long Chinese cooking phase, starting when we moved to
Risotto with Pork Shanks
On the last season of Masterchef US, season 10, the 4th runner up went home.
Sautéed Mushrooms
I happen to adore mushrooms. But I remember the days when they appalled me, mostly
Poached Chicken
There are times when it's easy to purchase a rotisserie chicken, cut up the meat,
Risotto with Bacon and Peas
When I prepare meat, it's usually for my husband. I don't dislike meat, I just
Tortilla Soup
A few decades ago, when I first heard about tortilla soup, it was associated with
