Louisiana Barbecued Shrimp
This recipe popped up from the Food 52 website, and [...]
Puttanesca Relish
My mother gave me this lovely book simply called Charcuterie, [...]
Quarantine Pretzel Bites
Unlike most bloggers during our world-wide quarantine, I haven’t been [...]
Country Game Terrine
A terrine is a fabulous food from the charcuterie family [...]
Mes Escargots
So, I love snails. Shoot me. At least I think [...]
Bacon Egg Salad
To date, I've never written a sandwich post on my [...]
The Other Polenta
The most well known version of Italian polenta, in my [...]
Tapeschetta
Tapeschetta is a combination of tapenade and bruschetta. One evening [...]
Roast Chicken with Olives
There's nothing more comforting to me than nibbling on a [...]
Lemon Goat Cheese
If you've followed my blog for any amount of time, [...]