bread crumbs – the chef mimi blog

Baked Ratatouille

By Chef Mimi|2022-04-02T09:55:52-05:00October 11th, 2021|

From the guy who introduced me to speidie sauce, comes a baked ratatouille, from the

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By Chef Mimi|2021-11-03T08:46:01-05:00December 18th, 2020|

Deep frying isn’t something I do routinely, but I’ve always wanted to make arancini, as

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By Chef Mimi|2021-11-03T09:18:33-05:00March 25th, 2020|

A while back I saw a recipe for lamb meatballs, cooked in a red sauce.

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By Chef Mimi|2021-11-03T10:18:01-05:00December 4th, 2019|

This recipe comes from the 2018-published cookbook entitled Everyday Dorie, by Dorie Greenspan. I bought

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By Chef Mimi|2021-11-03T19:52:07-05:00February 20th, 2018|

We had quite the cold spell a while back, so I during it I felt

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By Chef Mimi|2022-04-03T15:08:32-05:00August 1st, 2014|

In 2010, I accompanied my daughter to New York City for her interview at Sotheby's.

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By Chef Mimi|2022-04-03T15:10:45-05:00July 21st, 2014|

If you have been reading my blog, you know that I love baked brie -

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