Muhammarah
Muhammarah, also spelled muhammara, is a vibrant dip that originated [...]
Cassoulet
My sister, who lives in France for a few months [...]
Baked Ratatouille
From the guy who introduced me to speidie sauce, comes [...]
Arancini
Deep frying isn’t something I do routinely, but I’ve always [...]
Lamb Balls in Red Sauce
A while back I saw a recipe for lamb meatballs, [...]
Salmon Brandade
This recipe comes from the 2018-published cookbook entitled Everyday Dorie, [...]
Greek Pork and Beans
We had quite the cold spell a while back, so [...]
Scallop Tomato Gratin
In 2010, I accompanied my daughter to New York City [...]
Baked Mozzarella
If you have been reading my blog, you know that [...]