Amarena Cherry Cake

I always have Amarena cherries on hand, because my husband loves Manhattans, and I put them in his cocktail. I’ve also used them in sangria, but never baked with them. Until now. If you buy Italian Amarena cherries, via Amazon, the beautiful jar has a recipe attached for a cake using them, along with this

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Spaghetti Bolognese

This post came about in a funny way. My virtual food blogger sister-friend Linda Duffin, of the impressive blog Mrs. Portly’s Kitchen and I were commenting back and forth one day discussing the cooking of our mothers. Linda wrote, “And don’t get me started on her spag bol.” Now, Linda is British, and I’ve spent

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