Savory Biscotti

The cookbook by Martha Stewart, called Martha Stewart’s Hors D’Oeuvres Handbook, was published in 1999, pretty soon after I started catering. It’s a beautiful book, even if you’re not a Martha Stewart fan. Her ideas for hors d’oeuvres are, not surprisingly, creative and unique. Sometimes they’re on the crazy end of the spectrum – completely

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Mimi’s Christmas Biscotti

I’m not the first person to come up with the festive combination of dried cranberries and pistachios. They’re red and green, which, of course, is all about Christmas and the holiday season. Biscotti are twice-baked cookies. They’re first baked in flat logs, then sliced and baked again to dry them out. I’ve always loved making

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