Saltado with Shrimp

Where I live, in a town of 50,000, there is no “fine” dining. There are three restaurants my husband and I go to (I can’t even say frequent) when I want a break from cooking. Sadly, we maintain low expectations. Otherwise, we’d be terribly disappointed, instead of just able to laugh things off. It’s not

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Summer Corn Chowder

Summer is not my favorite season. But without a second house somewhere in the northern climes, I must endure heat and humidity from May through September. There are a few good things that I do appreciate – tomatoes, basil, and zinnias. Lots of zinnias to add color to my house. They make me happy. Although

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Sriracha Gazpacho

During the years my younger daughter lived in London, I “smuggled” Sriracha sauce in my suitcase for her at every visit. It just wasn’t a product she could find in London. I always double-bagged the 28-ounce plastic bottle with sealable bags. Can you imagine if 28 ounces of hot sauce exploded in your suitcase?!! On

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Easy Creamy Vegetable Soup

So many people I know don’t make soups because they think it’s difficult. Hopefully after reading this post, many of you will run to the kitchen, with the most minimum of ingredients, and try out this recipe. All you need is a favorite vegetable that you want to turn into a luscious, creamy soup. Back

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Red Pepper Confit

Confit is a French term for something cooked in fat – the most well known being duck confit, which is duck legs cooked in duck fat. But I’m thinking that the term is used a little more loosely these days, because I’m starting to see more vegetable confits. One vegetable confit I’ve made is with

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