Hoisin BBQ Sauce

My mother became intrigued with international cuisines after her move to the USA from France in 1954. It might have begun when she purchased the set of cookbooks from Time-Life, called Foods of the World. After that, she set herself on a mission of culinary discovery. I so wish there had been the concept of

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My Other Red Sauce

We’ve all made a red sauce or marinara, sometimes even referred to as spaghetti sauce. But to me there is another, equally important red sauce in my life, and today I’m sharing it with you. It’s not for pasta, but instead, it is a sauce for meats – grilled meat, barbecued meat, smoked meat, and

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The Briner

My sister-in-law and I share a serious love of cooking, so her gifts are always spot on. For my birthday she sent me something really unique, called “The Briner.” It’s a large, plastic container designed for brining meat. As you can see in the below right photo, there is an inside “lid” that holds meat

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