Double Corn Grits

There’s nothing quite like fresh corn, especially just picked. Where I live in the Midwestern U.S., corn is a major crop, so it’s readily available and extremely inexpensive. So in the summer, I like to use it in as many ways possible. Some of you may live in areas where corn must be imported, so

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Panzanella

Got stale bread? Make panzanella! Panzanella is an Italian salad made with stale, or at the very least, leftover bread, and you wouldn’t believe how wonderful it is. I’m sure its origins are peasant-based, because the peasant approach to making meals is all about using everything available to you, without any waste. And that means

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