BBQ’d Pork Belly

Pork Belly is one of my top ten favorite foods. I would call it a guilty pleasure but there’s absolutely no guilt involved. It’s pure pleasure. If you’ve never experienced pork belly, it’s really not scary – especially compared to other delicacies like snails or brains. It’s just a fatty chunk of a pig’s belly.

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Spatchcocking

I haven’t spatchcocked a chicken in almost 3 years. I know this because I discovered an old post on one from early in my blogging career. It was deleted because, like so many others, the photography was dreadful in those “early” days. But there’s also another reason. Before, when I made a spatchcock chicken, I

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Cilantro Garlic Shrimp

I’ve rarely made the same dish twice since I began cooking. Thus my motto: “so much food, so little time!” I truly live by this only because there is always something new to make, or variations to try. It’s just fun for me to cook and eat that way. My husband really enjoys it, I

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