Royal Banana Chocolate Bread

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The royal part of this quick bread is the fact that it is the Duchess of Sussex, Meghan Markle’s, recipe.

The story goes that when she and her husband, Prince Harry, visited Australia in October of 2018, Her Royal Highness baked the now-famous banana bread in the kitchen of Admiralty House in Sydney. It was after a long day of engagements, well into her pregnancy.

To quote google, “As if juggling pregnancy, jetlag and 16 days of speeches, meetings and handshaking with Prince Harry wasn’t enough, the Duchess took it upon herself to make homemade banana bread for morning tea.”

Okay, well I think most of us who’ve been pregnant could have managed all of this and more, but whatever….

The bread isn’t just your ordinary loaf. It has crystallized ginger, chocolate chips, and, as the Duchess put it, “too many bananas.”

The recipe might not be the exact recipe of HRH, because I saw many versions online, some containing walnuts, maple syrup, and cinnamon, but the bread has indeed become famous.

This is the recipe that my sister has always used, and she highly recommends it. Me? I hadn’t even heard of HRH’s banana bread. But it is good!

Royal Banana Chocolate Bread

3 very ripe bananas, mashed
4 ounces unsalted butter, melted
2/3 cup brown sugar
2 large eggs, beaten
1 tablespoon vanilla extract
1 teaspoon grated ginger*
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1 cup semi-sweet chocolate chips
1/4 cup crystallized ginger, finely chopped

Preheat the oven to 350 degrees Fahrenheit. Grease a 9 x 5″ loaf pan with butter; set aside.

In a large mixing bowl, beat the mashed bananas, melted butter, brown sugar, eggs, and vanilla until smooth and evenly combined.

Add the grated ginger, flour, baking soda and salt. Stir just until combined with no dry spots. Stir in the chocolate chips and crystallized ginger.

Pour batter into greased loaf pan and bake for 60 minutes, or until bread has risen, is golden brown, and a tester inserted into the center comes out clean.


Remove the bread from the loaf pan and let cool completely at room temperature before slicing and serving.

* Instead of fresh ginger I opted for 1/2 teaspoon of ground ginger. I was worried that I couldn’t smoosh and properly disperse the fresh ginger.

The banana bread is very good, and somewhat unique. I’m glad I used the ground ginger.

I had to try it warmed with butter, although the bread itself is moist.

It’s certainly pleasing enough to be not only a snack but a dessert.


HRH the Duchess obviously has a loving heart and great sense of community, because she helped compile a cookbook, entitled Together: Our Community Cookbook, published in September of 2018 and not yet available in the states. Proceeds benefit the Hubb Community Kitchen, located in London.

Quoting google, “The Hubb Community Kitchen is a group of women who have come together to prepare fresh food for their local community. After being displaced following the Grenfell tower fire, some of the local women needed a place to cook fresh food for their families.”