Sunday Suppers at Lucques is a James Beard Foundation award-winning cookbook by Suzanne Goin, published in 2005. The actual name is, Sunday Suppers at Lucques – Seasonal Recipes from Market to Table. I wanted to purchase one of her cookbooks just because she’s so highly revered as a chef, and all of her culinary endeavors
Tag: baked ricotta
I posted a while back on Bruschetta di Ricotta, savory crostini topped with ricotta and baked, I wanted to do something similar that would be an option for breakfast. Or maybe even dessert, depending on your tastes. So at the same time I was baking my sliced French bread for crostini, I opened up a
Many different cuisines do “simple” well. I think it’s because of how regional “cuisines” began in the first place. It was about feeding your family – from milking a cow, killing a chicken, to picking ripe tomatoes and lemons. It’s about what grew and what you raised. But today in the wide world of all