baked ricotta – the chef mimi blog

Steak, Baked Ricotta, Pepperonata

By Chef Mimi|2022-04-02T17:02:04-05:00April 13th, 2017|

Sunday Suppers at Lucques is a James Beard Foundation award-winning cookbook by Suzanne Goin, published

By Chef Mimi|2022-04-03T10:44:04-05:00March 3rd, 2014|

I posted a while back on Bruschetta di Ricotta, savory crostini topped with ricotta and

By Chef Mimi|2021-11-03T18:54:19-05:00February 28th, 2014|

Many different cuisines do "simple" well. I think it's because of how regional "cuisines" began