Okay, weird title, but there’s no other way to describe this after-dinner drink. It just tastes like Christmas, which I happen to love.
I’ve mentioned quite a few times over the years that I’m no mixologist. I’ve made some good margaritas, but it seems like when I try to make something creative, it’s terrible.
Actually, it’s not that my skills are completely lacking because I’m typically following recipes, but I don’t enjoy a lot of cocktails, especially if they’re terribly strong. Like martinis. So whatever I might make and dislike, which seems to happen often, I pass on to my willing husband.
Typically when the weather turns cold, I stock up on seasonal liqueurs. I love Amarula, Eggnog, Bailey’s, various chocolate liqueurs, and so forth. Some I will put in coffee or hot chocolate, or some over ice in lieu of dessert.
One night I got super creative (sarcasm) and combined all of two different liqueurs together for my husband and myself. We both thought that this drink was so good that we haven’t been able to stop drinking it!!!
It’s good, it’s pretty, and it’s Christmas in your mouth. You’re welcome.
Christmas in your Mouth
Makes 2 drinks
2 – 8 ounce cocktail glasses
Small ice cubes
4 ounces Buttershots
4 ounces Rumchata
Fill the glasses with ice.
Divide the buttershots and Rumchata evenly in both glasses.
Stir and serve.
You can add some freshly grated nutmeg if you’d like.
And, it’s Christmas!