Canapé Bread

Many years ago in the United States, there was a cooking company that was built on having a hostess sponsor a party in her home, and a representative of the company would demonstrate all of its kitchen gadgets. It was one of those parties that you felt obligated to go to, and also buy something,

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Strawberry Vanilla Neufchâtel

A while back I posted on making your own Chocolate Neufchâtel – a chocolate cream cheese spread. My initial reason for making the chocolate version from scratch many years ago was because the chocolate neufchatel I purchased once was terribly expensive. I haven’t seen it around anymore, although I spotted a variety on IGourmet.com this

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