Chicken Shawarma

After eyeing a beautiful, drool-worthy photo of lamb shawarma on a blog one day, shown below, I so wanted to make it, except for the fact that my husband won’t eat lamb. So I searched the same blog, Recipe Tin Eats, for chicken shawarma and found a recipe I knew we’d both love. It is

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Trottole Trapanese

This is a pasta post, based on my discovering the cutest twirly pasta ever, called Trottole. I purchased the spinach variety, for color. As is my pattern, apparently, I purchase a unique pasta, then figure out what sauce to put on it. For the trottole, I decided to again make a Sicilian sauce that I

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Charmoula

Arabic in origin, Charmoula is a wonderful and flavorful condiment for meat or vegetables. It’s slightly similar to Chimichurri, in that it combines garlic with parsley and cilantro. But that’s where the similarity ends. I’ve never seen charmoula in a jar, but I’m sure it doesn’t taste as good as home-made in any case. This

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